New Year’s Eve! Menu & information.
New Year’s Eve is just around the corner, and we are still accepting reservations. Dinner reservations will be done by seating times, so please call the restaurant to make your accommodations.
We’re very excited to announce the night’s special menu:
Opening Mondays starting December 5th!
The holidays are here! To accommodate demands, we will be open EVERY MONDAY starting December 5th! Join us every day for $5 cosmos, pizzas, and tuna tartare tacos during our all day every day happy hour. On our new menu, all the old favorites remain, plus new hearty entree options to welcome in the next few months. We’re very excited to introduce delicious preparations of polenta, croquettes, and hand made gnocchis to complement our expertly executed meat & fish entrees.
To check out Executive Chef Jay Cohen’s new menu, please visit the MENU link at the top of the page. We look forward to seeing you for an amazing fall season of cuisine!
As always, free parking is available just past our restaurant on Ryan Alley, with complimentary valet service on the weekends.
Explore our website for more information on menus, reservations, wine lists, and booking private events.
