Previous Events:
VALENTINE’S DAY 2012 MENU

STARTERS

Beef Carpaccio
with capers, shallots, and shaved parmesan

New York State Foie Gras
with roasted chestnuts and caramelized shallots

Warm Lobster Friss Salad
with fennel and a pomegranate vinaigrette

Grilled Shrimp
with caviar creme fraiche, apple and walnut salad

Braised Duck Meat Cannelloni

Shrimp Cocktail

Pizza
with roasted red peppers, spinach, basil, and sharp provolone cheese

Lobster Bisque

Smoked Shrimp, Scallop and Mussel Salad
with horseradish creme fraiche dressing

Mixed Green Salad

ENTREES

32oz Porterhouse Steak for 2
with creamed spinach and hashed brown potatoes

Roasted Breast of Chicken
with crispy mushroom risotto cake and swiss chard

Double Cut Pork Chop
with chunky riesling apple sauce, mashed potatoes

Surf & Turf
4oz filet and 6oz lobster tail with butter poached potatoes & asparagus

Grilled Lobster
with cherry, snap pea, and carrot sauces, and glazed peas and carrots

Salmon Filet
over basil pesto linguine with prosciutto and peas

Jumbo Sea Scallops
with snow peas and hazelnuts, blood orange & clementine sauce

Sea Bass
with a wild mushroom stew and mashed potatoes

New Year’s Eve! Menu & information.

New Year’s Eve is just around the corner, and we are still accepting reservations. Dinner reservations will be done by seating times, so please call the restaurant to make your accommodations.

We’re very excited to announce the night’s special menu:

Opening Mondays starting December 5th!

The holidays are here! To accommodate demands, we will be open EVERY MONDAY starting December 5th! Join us every day for $5 cosmos, pizzas, and tuna tartare tacos during our all day every day happy hour. On our new menu, all the old favorites remain, plus new hearty entree options to welcome in the next few months. We’re very excited to introduce delicious preparations of polenta, croquettes, and hand made gnocchis to complement our expertly executed meat & fish entrees.

To check out Executive Chef Jay Cohen’s new menu, please visit the MENU link at the top of the page. We look forward to seeing you for an amazing fall season of cuisine!

As always, free parking is available just past our restaurant on Ryan Alley, with complimentary valet service on the weekends.

Explore our website for more information on menus, reservations, wine lists, and booking private events.