St. Patrick’s Day is right around the corner! Join us at ONE all day from noon until 2AM for great food and drink specials. For more info, contact us at 546 1010.
Previous Events:
VALENTINE’S DAY 2012 MENU
STARTERS
Beef Carpaccio
with capers, shallots, and shaved parmesan
New York State Foie Gras
with roasted chestnuts and caramelized shallots
Warm Lobster Friss Salad
with fennel and a pomegranate vinaigrette
Grilled Shrimp
with caviar creme fraiche, apple and walnut salad
Braised Duck Meat Cannelloni
Shrimp Cocktail
Pizza
with roasted red peppers, spinach, basil, and sharp provolone cheese
Lobster Bisque
Smoked Shrimp, Scallop and Mussel Salad
with horseradish creme fraiche dressing
Mixed Green Salad
ENTREES
32oz Porterhouse Steak for 2
with creamed spinach and hashed brown potatoes
Roasted Breast of Chicken
with crispy mushroom risotto cake and swiss chard
Double Cut Pork Chop
with chunky riesling apple sauce, mashed potatoes
Surf & Turf
4oz filet and 6oz lobster tail with butter poached potatoes & asparagus
Grilled Lobster
with cherry, snap pea, and carrot sauces, and glazed peas and carrots
Salmon Filet
over basil pesto linguine with prosciutto and peas
Jumbo Sea Scallops
with snow peas and hazelnuts, blood orange & clementine sauce
Sea Bass
with a wild mushroom stew and mashed potatoes
New Year’s Eve! Menu & information.
New Year’s Eve is just around the corner, and we are still accepting reservations. Dinner reservations will be done by seating times, so please call the restaurant to make your accommodations.
We’re very excited to announce the night’s special menu:
Opening Mondays starting December 5th!
The holidays are here! To accommodate demands, we will be open EVERY MONDAY starting December 5th! Join us every day for $5 cosmos, pizzas, and tuna tartare tacos during our all day every day happy hour. On our new menu, all the old favorites remain, plus new hearty entree options to welcome in the next few months. We’re very excited to introduce delicious preparations of polenta, croquettes, and hand made gnocchis to complement our expertly executed meat & fish entrees.
To check out Executive Chef Jay Cohen’s new menu, please visit the MENU link at the top of the page. We look forward to seeing you for an amazing fall season of cuisine!
As always, free parking is available just past our restaurant on Ryan Alley, with complimentary valet service on the weekends.
Explore our website for more information on menus, reservations, wine lists, and booking private events.
