Our $30 three course prix fixe menu samples highlights from the regular menu and is a great & cost effective way to taste what we have to offer.
first course
sauteed calamari
with kalamata olives, capers, & pearl pasta in a spicy tomato sauce
roasted butternut squash soup
with chestnuts and porcini mushrooms
second course
mixed greens and vegetables
herb vinaigrette
third course
pan roasted monkfish
black truffle risotto and saffron broth
pan roasted chicken breast
over tomato braised chicken leg and crispy risotto cake
grilled pork chop
with apple cider glaze, braised cabbage with bacon, and toasted fennel seeds
ricotta cheese ravioli
with braised butternut squash, tomato, and sage