ONE dinner menu

 

 

 

Starters

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oysters on the half shell  12

with ponzu mignonette

shrimp cocktail  12

.

ONE crab cake  9

with bell pepper confit and lemon aioli

.

pan seared New York State foie gras  15

pumpkin waffle, bacon maple glaze, and cranberry crisp

.

tuna tartare tacos  10

with wasabi dressing

fried calamari 9

with sweet and sour chili garlic dipping sauce

classic crab louis salad  10

jonah crab meat, avocado, cucumber, tomato, and green goddess dressing

.

baked oysters casino  12

bacon, bell pepper, and fresh herb stuffing

..

cobb salad  8

iceberg lettuce with grilled chicken, bacon, crumbly bleu, diced tomato, and avocado

 

mixed green salad  6

with house vinagrette

soup du jour

pizza du jour

sushi du jour.

.

.

Entrées

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apple BBQ glazed pork loin 26

with Stilton polenta and a spiced apple chutney

.

beef filet wrapped in bacon 29

with potato and cheddar croquettes, broccoli rabe, and sauce bordelaise

.

ONE sliders 12

with bacon, cheddar, and caramelized onions

.

pan roasted breast of chicken 22

with roasted butternut squash, braised kale and pancetta, potato puree

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osso buco milanese 28

braised veal shank served over egg noodles

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grilled Maine lobster tail 29

with concord grape sauce and carrot stew

.

North Atlantic salmon 24

with potato gnocchi, haricot verts, and sauce bouillabaisse

.

large sea scallops 26

over braised escarole, cannelloni beans, and black olives

.

sea bass 27

with wild mushroom and fingerling potato home fries, and a white truffle vinaigrette

 

artichoke, spinach, and fontina lasagne 18

with a chunky marinara sauce