Menu.

tuna nicoise 12
olives, hard boiled eggs, & warm fingerling potatoes

frisee & spinach salad 8
orange supremes, matchstick pear, & blue cheese

steak egg roll 10
grilled steak & lime slaw, served with a sweet & spicy orange dipping sauce

fresh cut fries 8
tossed in garlic & thyme, with white truffle aioli

tuna tartare tacos 12
in a crispy wonton shell with guacamole & wasabi dressing

shrimp cocktail 12
with house made cocktail sauce

crab cake 12
jumbo lump crab with arugula & roasted red pepper aioli

oysters on the half shell 12
with lemon pepper mignonette

fried calamari 10
with garlic chili dipping sauce

crispy ahi tuna sliders 14
with citrus cole slaw & a spicy aioli

blue crab & artichoke dip 12
with grilled pita

foie gras 16
seared and served over grilled cheese, with thin sliced house-made chips

pizza du jour
sushi du jour
soup du jour

ENTREES

ONE sliders 14
bacon, cheddar & caramelized onions, fries, served with sriracha ketchup, buttermilk ranch, and mango ketchup dipping sauces

roasted chicken breast 16
smashed red bliss potatoes, grilled asparagus, & whole grain mustard sauce

14oz ribeye steak 27
balsamic portabella mushrooms, herb roasted fingerling potatoes, & foie gras butter

grilled swordfish 24
blood orange cous cous, crispy onions, arugula, & dressed with a lemon vinaigrette

sea bass 27
cauliflower puree & roasted asparagus

pork shank 22
cajun braised & roasted, served with sweet potato fries

pan seared scallops 26
citrus risotto & basil pesto

roasted prime rib sandwich 16
au jus dip, jack cheese, seasoned fries

North Atlantic salmon 22
served on a bed of mixed greens with an orange-strawberry compote

grilled seasonal vegetables 18
with crispy fried polenta & basil pesto

pasta du jour