oysters on the half shell
2 ea
littleneck clams on the half shell
1.5 ea
shrimp cocktail
3 ea
chilled seafood platter
large: 90, small: 45
black angus sliders
w/ onions, bacons & gruyere
14
new england lobster roll
22
crab cake w/ caper aioli
18
foie gras burger
w/ black truffle cheese
24
french fries
kim chi
asparagus
chese grits
couscous salad
creamed spinach
7 each
sweet corn chowder
with applewood bacon & fingerling potatoes
8
grilled flat bread pizza du jour
12
sauteed calamari
with baby bok choy, scallions & ginger thai glaze
12
hudson valley foie gras
pan seared with corn cake & strawberry-rhubarb puree
16
buttermilk fried soft shell crab
with chipotle pepper sauce
12
tuna tartar tacos
in crispy wontons, avocado, & wasabi sauce
14
blue crab cake
with whole grain mustard sauce & micro greens
16
crab louis salad
with tomato, cucumber, avocado, and Green Goddess dressing
14
heirloom cherry tomato salad
with mozzarella cheese, basil & balsamic syrup
9
baby mixed greens
with an abundance of garden vegetables & tossed in sherry vinaigrette
6
goat cheese truffles rolled in pistachio
with frisee, pears & roasted beets
10
pan seared scallops
with fingerling potatoes, applewood bacon, & sweet corn sauce
28
grilled swordfish steak
with cherry tomato salad, lemon aioli & tomato sauce
28
pan roasted Atlantic salmon
with braised artichokes, pearl pasta & basil pesto sauce
26
tempura fried spicy tuna roll
with sticky rice, kim chee, wasabi & pickled ginger
10
grilled filet mignon
with creamed spinach, bacon & blue cheese fritters
32
braised beef short rib
with spicy cajun dusted french fries
26
cheese tortellini
with prosciutto, peas, and black truffle sauce
11
crispy chicken cutlets
over parmesan aioli, fire roasted peppers,
Portobello mushrooms & couscous salad
20
open faced grilled rib eye sandwich
with wild mushroom demi, foie gras butter, & french fries
13
grilled pork chop
with sweet bbq glaze & roasted garlic and cheese grits
24