Restaurant Menu

Small Plates

 Cajun Shrimp Boil (GF) Beer Poached & Cajun Dusted with Fresh Lemon & Cocktail Sauce     ¼lb 6      ½lb 9        1lb 16

Fried Green Tomatoes 7 (GF)(V) Panko Crusted & Topped with Garlic-Basil Aioli, Manchego Cheese & Arugula

Seared Ahi Tuna 11 Orange Israeli Cous-Cous , Avocado, Pickled Red Onion & Fennel Salad with Citrus Vinaigrette

Crispy Artichokes 10 (GF) Prosciutto Wrapped Artichokes over Blue Cheese Ricotta

Arancini 11 (V) Crispy Rice Fritters with Smoked Cheddar Sun-dried Tomato-Almond Pesto & Fresh Basil

Crab Stuffed Clams 12 Roasted Blue Crab Stuffed Middle Neck Clams Basted with Lime & Herb Butter

Calamari 11 Flash Fried with Sweet & Sour Chili Glaze

Pork Belly Egg Rolls 10 Tender Pork, Pistachio, Asian Slaw with a Spicy Strawberry Sauce

Roasted Wings 9 (GF) Ten Piece – Flash Baked with Parmesan, Garlic & Herbs with a Black Pepper Aioli Dip

Meatballs 10 Two Large House-Made Italian Style Meatballs with Ricotta Cheese, Fresh Marinara & Basil

Deep Dish Pizza small 8 large 15

-Inquire with Server for Additional Topping Options-

Red – Marinara, Fresh Mozzarella & Basil (V)

White – Garlic,Olive Oil, Ricotta, Red Onion & Prosciutto

Green Plates

Garden Salad 5 (V)(GF) Mixed Greens with Fresh Vegetables & Honey – Balsamic Vinaigrette

Classic Caesar 6 Fresh Romaine with Creamy Parmesan Dressing,Croutons & Shredded Asiago Cheese

add White Anchovies 3

Caprese 7 (GF)(V) Heirloom Tomatoes, Fresh Mozzarella, Basil Olive Oil and Balsamic Reduction

Beet Salad 7 (V) Roasted Red Beets with Barley, Goat Cheese, Arugula & Candied Pistachios with Citrus Vinaigrette

Wedge Salad 7 (GF) Crisp Iceberg Wedges topped with Creamy Blue Cheese Dressing, Bacon, Red Onions & Grape Tomatoes

Burger Bar

Grilled to your Preference - Substitute Chicken or House Made Vegan Burger (GF)(V)

Served with Lettuce, Tomato & House Fries

American Classic 10 Angus Beef, Cheddar Cheese, Bacon & Red Onion

West Coast 11 Angus Beef, Bacon, Tomato Salsa, Avocado, Jack Cheese, Sriracha Mayo

Roma 11 Angus Beef, Fresh Mozzarella and Provelone, Heirloom Tomatoes, Prosciutto & Basil Aioli

Bánh Mì 11 Marinated Ground Pork Burger, Pickled Carrot & Daikon, Jalapeños, Cilantro & Garlic Aioli

Buffalo Buffalo 12 Ground American Bison Burger, Buffalo Wing Sauce, Crumbly Blue Cheese & Celery Slaw

Surf & Turf Duo 13 Two Angus Sliders with Cheddar & Onion Jam

                                Two Crab Cake Sliders with Lemon Aioli

Large Plates

Boneless Half Chicken 18 (GF) Lemon & Garlic Crust, Sherry Butter & Whipped Potatoes

Tuscan Stuffed Tomatoes 14 (V) Baked Vine Ripe Tomatoes Filled with Cous-Cous, Basil, Asiago, Roasted Peppers & Kalamata Olives over Marinara

Duck Breast 22 Pan Roasted with Sweet Potato Croquettes & Blackberry- Balsamic Compote

Papperadelle Pasta 18 Fresh Clams, Sausage & Mushrooms tossed with a Garlic, White Wine Butter Sauce & Herbs with House-Made Pasta

Pork Porterhouse 22 (GF) Grilled 12oz Black Pearl Pork Steak with Peach – Scallion Chutney & Stilton Blue Cheese Whipped Potatoes

Pan Seared Scallops22 (GF) Yukon Potato, Asparagus, Scallion & Corn Fricassee

Roasted Salmon 19 Faroe Island Scottish Salmon Filet with Barley, Jasmine & Fennel Risotto Finished with a Lemon Basil Vinaigrette

NY Strip Steak 24 (GF) 14 oz Dry Aged Angus Reserve Strip Steak with Red Wine-Mushroom Demi Glace & Truffle-Herb Fries

Angus Filet 32 (GF) 8 oz Aged Center Cut, Cabernet Compound Butter with a Bell Pepper, Bacon, Chive & Yukon Potato Hash

(GF) – Gluten Free

(V) – Vegetarian

Executive Chef William Hughes

The Grill at One – 1 Ryan Alley – Rochester, NY 14607 – 585-546-1010 –