from the raw bar

oysters on the half
3 ea

littlenecks on the half
1.50 ea

poached shrimp cocktail
3 ea

petite shellfish platter
two oysters, two littlenecks, two poached shrimp,
petite crab louis, petite salad, mignonette, cocktail
20

grand shellfish platter
five oysters, five littlenecks, five poached shrimp,
petite crab louis, petite salad, mignonette, cocktail
40

from the pantry

mixed greens & herbs
house vinaigrette
5

grilled romaine caesar
tempura white anchovies, shaved pecorino romano
9

sashimi tuna nicoise
purple fingerlings, haricot vert, olive melange, poached quail egg
12

jonah crab and avocado maki
crispy flakes, black tobiko, yuzu aioli
12

sweet chili glazed calamari
tot soi salad, candied orange
12

crab louis
jonah crab, avocado, english cucumber, roma tomato, green goddess dressing
10

tuna tar-tar
soy lacquer, sesame crisp bread, pickled, scallions, and garlic
14

hot starters

soup du jour
6

grilled pancetta wrapped tiger shrimp
white bean puree, white truffle oil, petite herb salad
12

brulee of foie gras
pumpkin butter, maple gastrique, cinnamon tuile
14

duck confit dumplings
pickled radish, sweet & spicy orange chili sauce
10

steamed littlenecks
sake broth, scallions, enoke mushrooms
14

thin crust pizza du jour
10

wagon wheel pasta
black truffle, pancetta, sweet peas
10

seared tuna
citrus soy marinated leeks, israeli couscous, preserved lemon
14

main offerings

seared day boat scallops
bonito broth, sushi rice dumplings, snow peas, enoke mushrooms
28

pan roasted black grouper
braised leeks & oyster mushrooms, ginger chestnut sweet potato puree
citrus soy paint
28

crispy seared atlantic salmon
tomato soy compote, braised adzuki beans, & bacon
24

grilled new york strip steak
potato chive pot stickers, tot soi & pickled red onion salad,
gingered balsamic reduction
30

black angus short rib
braised daikon, tempura haricot vert, white truffle oil
28

black pearl pork chop
orange ginger brined double cut black pearl pork chop, hoisin glaze,
sake dried plumb preserve, grilled baby bok choy
24

miso glazed duck breast
indiana farms duck breast, mushroom ragout, purple potatoes & honey pan jus
26

ONE sliders
3 angus beef sliders with house cut frites
one w/ carmelized onion, smoked bacon & maytag blue
one w/ guacamole, grilled red onion, pepper-jack
one w/ sauteed mushrooms & gruyere
12