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from the raw bar oysters on the half 3 ea littlenecks on the half 1.50 ea poached shrimp cocktail 3 ea petite shellfish platter two oysters, two littlenecks, two poached shrimp, petite crab louis, petite salad, mignonette, cocktail 20 grand shellfish platter five oysters, five littlenecks, five poached shrimp, petite crab louis, petite salad, mignonette, cocktail 40 from the pantry mixed greens & herbs house vinaigrette 5 grilled romaine caesar tempura white anchovies, shaved pecorino romano 9 sashimi tuna nicoise purple fingerlings, haricot vert, olive melange, poached quail egg 12 jonah crab and avocado maki crispy flakes, black tobiko, yuzu aioli 12 sweet chili glazed calamari tot soi salad, candied orange 12 crab louis jonah crab, avocado, english cucumber, roma tomato, green goddess dressing 10 tuna tar-tar soy lacquer, sesame crisp bread, pickled, scallions, and garlic 14 hot starters soup du jour 6 grilled pancetta wrapped tiger shrimp white bean puree, white truffle oil, petite herb salad 12 brulee of foie gras pumpkin butter, maple gastrique, cinnamon tuile 14 duck confit dumplings pickled radish, sweet & spicy orange chili sauce 10 steamed littlenecks sake broth, scallions, enoke mushrooms 14 thin crust pizza du jour 10 wagon wheel pasta black truffle, pancetta, sweet peas 10 seared tuna citrus soy marinated leeks, israeli couscous, preserved lemon 14 main offerings seared day boat scallops bonito broth, sushi rice dumplings, snow peas, enoke mushrooms 28 pan roasted black grouper braised leeks & oyster mushrooms, ginger chestnut sweet potato puree citrus soy paint 28 crispy seared atlantic salmon tomato soy compote, braised adzuki beans, & bacon 24 grilled new york strip steak potato chive pot stickers, tot soi & pickled red onion salad, gingered balsamic reduction 30 black angus short rib braised daikon, tempura haricot vert, white truffle oil 28 black pearl pork chop orange ginger brined double cut black pearl pork chop, hoisin glaze, sake dried plumb preserve, grilled baby bok choy 24 miso glazed duck breast indiana farms duck breast, mushroom ragout, purple potatoes & honey pan jus 26 ONE sliders 3 angus beef sliders with house cut frites one w/ carmelized onion, smoked bacon & maytag blue one w/ guacamole, grilled red onion, pepper-jack one w/ sauteed mushrooms & gruyere 12 |